Sample Dinner Menu

 Our menus are designed by our head chef to incorporate freshly cooked food from locally sourced produce. The menu changes daily, and the team in the kitchen are a skilled and dedicated bunch who love food!

Sample Dinner Menu from the Arlington Hotel

Starters

Carrot and Coriander Soup (v)

Fresh Pineapple and Strawberries (v)

Danish Pear au Gratin

Fan of pear topped with grilled cream cheese, Stilton and bacon

 

Main Courses

Roast Loin of Pork – Served with apricot stuffing, apple sauce and traditional gravy

Poached Fillet of Salmon – Served with a watercress sauce

Minted Lamb and Vegetable Pie – Minced lamb with vegetables and mint topped with mashed potatoes

Vegetable and Cheese Wellington (v) – Served with a cheese sauce

All served with mixed roasted vegetables and potatoes

As an alternative main course we offer a selection of salads – choose from Cold Meats, Egg or Cheese. Served with potatoes on request.

 

Desserts

Warm Peach and Apricot Frangipane Tart

Raspberry and White Chocolate Cheesecake

Various Ice Creams – A selection of ice creams served with a wafer. Enjoy a mix or choose just your favourite flavour: Chocolate, Strawberry, Vanilla and Lemon Sorbet.

A choice of Fresh Fruit

A selection of Cheeses served with Biscuits

Coffee

Tea and de-caffeinated coffee are available on request.

Our menu changes daily. Please ask for today’s menu at reception.

 View our winelist.