Our menus are designed by our head chef to incorporate freshly cooked food from locally sourced produce. The menu changes daily, and the team in the kitchen are a skilled and dedicated bunch who love food!
Sample Dinner Menu from the Arlington Hotel
Carrot and Coriander Soup (v)
Fresh Pineapple and Strawberries (v)
Danish Pear au Gratin
Fan of pear topped with grilled cream cheese, Stilton and bacon
Roast Loin of Pork – Served with apricot stuffing, apple sauce and traditional gravy
Poached Fillet of Salmon – Served with a watercress sauce
Minted Lamb and Vegetable Pie – Minced lamb with vegetables and mint topped with mashed potatoes
Vegetable and Cheese Wellington (v) – Served with a cheese sauce
All served with mixed roasted vegetables and potatoes
As an alternative main course we offer a selection of salads – choose from Cold Meats, Egg or Cheese. Served with potatoes on request.
Warm Peach and Apricot Frangipane Tart
Raspberry and White Chocolate Cheesecake
Various Ice Creams – A selection of ice creams served with a wafer. Enjoy a mix or choose just your favourite flavour: Chocolate, Strawberry, Vanilla and Lemon Sorbet.
A choice of Fresh Fruit
A selection of Cheeses served with Biscuits
Tea and de-caffeinated coffee are available on request.
Our menu changes daily. Please ask for today’s menu at reception.